Thursday, July 02, 2009

RECIPE: [chicken | tofu]

As requested here is my mother in-laws delicious chicken & tofu over rice recipe.

roughly 5 pieces of Chicken breast
1/2 Onion (large)
1/2 cup Soy Sauce
1/2 cup Sugar
1 cup water
1 nappa cabbage or spinach
Tofu (firm)
Green onions
Steamed rice

Cut up chicken into small pieces & Stir fry until browned, add 1 onion sliced up, and stir fry another 5 minutes until onion gets a little soft, then add about 1/2 cup soy sauce, about 1/2 cup sugar and about 1 cup water.

Bring to a boil, stirring, then taste sauce and adjust if needed. more soy sauce, more sugar, more water?! it should be a little on the strong/salty & sweet side since you'll be adding tofu & veggies.

Let simmer for at least 10-15 minutes with just the chicken & onions, then add cut up tofu and simmer for another 10-15 minutes with the tofu.

Then add whatever veggies you want spinach or nappa cabbage and cut up green onion and add in about 5 minutes before you serve it.


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